Our signature dining experience, a five course Chefs’ tasting menu highlighting the best of fresh Gulf seafood served in our enchantingly fishy Club Room.

This experience captures the excitement of a seafood case of local delicacies, transformed into an intimate culinary tour of the Gulf’s treasures.

All of our seafood is sourced from regional waters, supporting our local fishing community. Fresh seasonal produce provides a vibrant complement to daily catch.

An intimate dining experience, by reservation only.

Gulf oysters, house fries, Champagne, martinis, and caviar- both local and luxury imports.

Come select your fancy. Find daily raw bar specials on the chalkboard menu.

Reservations suggested for our small dining space, walk-ins welcomed according to availability.