Our signature dining experience, a five course Chefs’ tasting menu highlighting the best of fresh Gulf seafood served in our enchantingly fishy Club Room.

This menu captures the excitement of a seafood case of local delicacies, transformed into an intimate culinary tour of the Gulf’s treasures.

All of our seafood is sourced from regional waters, supporting our local fishing community. Fresh seasonal produce provides a vibrant complement to daily catch.

An intimate dining experience, by reservation only.

Below is a sample menu for The Club Room, subject to changing tides.

Gulf oysters, house fries, Champagne, martinis, and caviar.

Come select your fancy. Find daily raw bar specials on the chalkboard menu.

Reservations suggested for our small dining space, walk-ins welcomed according to availability.

Below is a sample menu for The Oyster Bar, subject to changing tides.

House cocktails, rooted in classics.

The Crustacean Club cellar is anchored by Champagne and Old World terroir—crafted specifically to play against the delicate sweetness and briny depth of Gulf seafood. Featuring artisanal growers, storied multi-generational winemakers, and iconic grand domaines, our program offers expressive hidden gems and timeless classics by the glass and by the bottle.

In The Club Room, we offer our Chefs’ Picks wine pairing as a fun adventure of wines to complement the many flavors of our tasting menu. Bridging everyday gems and cellar treasures— this is the juice we love to pour in our own glasses. Our current picks start with Sherry, making stops in Champagne, Burgundy and coastal Italy.